Sichuan Modern Agriculture Breakthrough Four Steps: Reform + Exploration + Deepening + Breakthrough

Sichuan Modern Agriculture Breakthrough Four Steps: Reform + Exploration + Deepening + Breakthrough

reform

The structural reform of the agricultural supply side has become a high-frequency word for agricultural development in Sichuan since it was first mentioned at the Central Rural Work Conference in December 2015.

The just-concluded Central Economic Work Conference once again made it clear that the structural reform of the agricultural supply side should be further promoted, and the supply of green agricultural products should be placed in a prominent position.

Next, how will Sichuan Modern Agriculture exert its strength and where is the breakthrough path?

The person in charge of the Provincial Department of Agriculture said that the structural reform of the agricultural supply side will be further promoted as one of the three major tasks of modern agriculture in the province, further targeting the market demand, continuously producing more ecological and healthy agricultural products, and letting more “chuan food” Taste is placed on the table at home and abroad.

explore

The main line of reform runs through the year-round practical measures to bring results

On December 9th, Sichuan National Agricultural Exhibition Hall No. 1, Sichuan started the 2016 Agricultural Products (Beijing) Exhibition Week.

Guangyuan Zhaohua Moonlight Village Rice Specialist's green food “Queen Gongmi”, representing the Sichuan glutinous rice brand, is brave enough to be monopolized by the northeast glutinous rice in Beijing. It sold more than 200 kilograms in 2 hours; Suining Yongfeng Green The 3 tons of 524 red carp, which was cultivated by Chinese herbal medicine pesticides and organic fertilizer brought by 524 Hung Hom Specialist, was sold out after the end of the event...

Behind the capital, a grain of rice and a green red dragonfly are the deepening of the reform of the agricultural supply side of our province.

This year, the province's sword industry refers to the three major systems of industry, production and operation, and continues to exert its efforts in the structural reform of the agricultural supply side: from the spring planting production site meeting in the province to the modern agricultural and forestry construction work meeting, aquatic products and animal husbandry development. The meeting, and even the Agricultural Poverty Alleviation Association, will be deployed without exception. “The key is to transfer the way, promote the combination of agriculture, animal husbandry and fishery, and grow and integrate one, and integrate the development of the first, second and third industries.” The head of the Industry Department of the Provincial Department of Agriculture said that its main position in the agricultural development work in Sichuan has been agreed.

The province's agriculture also took timely and practical measures. In April this year, the Provincial Department of Agriculture will issue documents with the 9 departments and issue 11 reform policies, including 70 million yuan for initial processing and establishment of industrial development guidance funds.

Guangyuan Zengjiashan vegetable direct sales in Macao, Cangxi Huapu agriculture became China's kiwifruit industry stocks, "Tianfu Longya" first-time war Moscow International Food Exhibition on-site selling tea 600,000 US dollars, Sichuan Agricultural Exhibition Group China Agricultural Fair took 200 million yuan big... ... In the past year, the province's agricultural supply side reform has been steadily exerted and its effectiveness has begun to show: the national standard secondary rice has reached 10 million mu, the primary processing capacity of agricultural products has reached 3.6 million tons, and the “three products and one standard” products have increased to 5,466, leisure agricultural management. Sexual income is expected to increase to 115 billion yuan, rural e-commerce transactions will reach 37 billion yuan ... "expected industrial added value increased by 3.7%." Provincial Department of Agriculture revealed.

deepen

Introduced the 1+6 action plan to draw both the total blueprint and the “opening”

In the face of the “Thirteenth Five-Year Plan”, how can the quality and efficiency of Sichuan's agricultural supply be more focused, more systematic, and more?

On the first day of November, Sichuan Agriculture, in the name of the provincial government office, launched a plan to promote the structural reform of the agricultural supply side, effective supply of agricultural products, integrated development of the first two or three industries, agricultural science and technology innovation, and brand agricultural development. And the key tasks of market development, agricultural management system innovation, and agro-ecological protection governance have been fully deployed.

Sichuan clearly stated that on the basis of consolidating the advantages of grain, oil and pigs, it will vigorously develop agricultural products that are scarce in the market such as fruits, vegetables (edible mushrooms), tea, authentic medicinal materials, herbivorous livestock, and local famous aquatic products. At the same time, to create a leisure agricultural scenic spot, an agricultural theme park, an agricultural style town, within five years, the scale of the main business, the main certified agricultural products and agricultural products can be traced back to a centralized construction of a number of modern agricultural industry integration demonstration park, the establishment of Sichuan agricultural brand New measures such as the development of leading groups are also eye-catching.

It is particularly noteworthy that, with the release of the blueprint, there are six major action plans for vegetables (edible mushrooms), citrus and kiwi, rice and silage corn, pigs, sheep, sheep, tea, fisheries and other industries. Individually, the pulse, open the "party." "This is the key industry direction that Sichuan has advantages and characteristics, and can realize transformation and upgrading as soon as possible in the province." The relevant person in charge of the Provincial Agriculture Department introduced. “The citrus industry in our province has accounted for more than 980,000 mu of fruit in the province, and it will focus on the development of late-maturing varieties in the future.” Tu Jianhua, deputy director of the Provincial Department of Agriculture, said that we are not competing with the country and not competing with Weinan. It’s late, but now the proportion of late maturity is less than 20%. The goal in the future is to increase the proportion of late maturity to 50%.