Edible oil is one of the raw materials that we often come into contact with in our lives. In the process of cooking, edible oil is always the first raw material to be heated, and cooking fumes from cooking oil have always been the main threat to people’s health. One of the sources. Now, in the processing of edible oil, people use the smoke point meter to optimize the production process and check the smoke point of the oil, thus improving the smoke point of cooking oil to some extent. The smoke point has been raised. Cooking oil is not so easy to produce soot. The source of danger has begun to weaken or disappear, and people's health has become more secure. Therefore, it can be said that the smoke point meter is responsible for a healthy life.
Smoke point is a very important index to evaluate the quality of edible oil. It is also called the smoke point. It is the lowest temperature at which the heated oil begins to produce smoke. Below this temperature, some volatile substances such as water, free fatty acids, and oxidative degradation Short-chain products will escape from the oil and produce discernible smoke. The determination of the smoke point is not measured by a thermometer, combined with manual observation, but using a professional smoke point instrument for scientific determination.
Smoke point has a great influence on cooking. During the cooking process, when the temperature of edible oil reaches the smoke point, the composition of the oil will change, and it will start to deteriorate and smoke. In the process, it will produce various kinds of harmful health. The substances and carcinogens are not good for people who cook. However, if the smoke point of the oil is higher than the temperature of the cooking, the oil heating will not produce soot, nor will it produce harmful substances that endanger the health. Therefore, in the production of modern edible oil, the smoke point of the oil is actually increased. One of the important measures of quality, smoke point instrument in this process, has played a scientific improvement in the direction of the production process, to control the quality of the factory edible oil. The data measured by this instrument is not only an important basis for evaluating the quality of oils and fats, but also an important reference for people to choose different cooking methods. Therefore, the application of smoke point meter plays an important control effect in modern healthy life, ensuring the edible safety of edible oil. And use safety.
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